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Dental plaque is quite common in people eating foods loaded with sugar and also due to improper brushing and flossing. And using the right type of dental products and following proper dental hygiene can prevent you from various gum disease. But do you know that L-arginine, an amino acid commonly found in red meat, poultry, fish and dairy products can stop the formation of dental plaque? A new research has suggested that Arginine breaks down dental plaque that can help millions of people avoid cavities and gum disease.
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Dental plaque -- what is it?
Dental plaque is a biofilm, which accounts for more than 50 percent of all hospital infections. Dental plaque biofilms contribute to the billions of dollars of dental treatments and office visits every year in the United States. Dental biofilms are the culprits in the formation of dental caries (cavities), gingivitis and periodontal disease.
The current treatment options
Most methods for dental plaque control involve the use of antimicrobial agents, such as chlorhexidine, which are chemicals aimed at killing plaque bacteria, but they can affect the sense of taste and stain teeth. Antimicrobial treatments have been the subject of debate about overuse in recent years.
The researchers said L-arginine can take the place of the current plaque-controlling biocide substances including chlorhexidine and other antimicrobials. The mechanism for how L-arginine causes the disintegration of the biofilms needs further study, the researchers said.
It appears arginine can change how cells stick together, and can trigger bacteria within biofilms to alter how they behave so that they no longer stick to surfaces, they said. Their findings are reported in the current issue of PLOS ONE
source: thehealthsite
